We’re thrilled to invite you to brunch – a celebration of spring, good food and even better company.
Johanna from eeeat and Diana Scholl are joining forces to host a delicious, plant-based brunch centered around seasonal, regional ingredients and creative flavor pairings.
Look forward to 5 thoughtfully curated plates – colorful, vibrant, and indulgent – plus bottomless iced coffee and a refreshing welcome drink to start things off right.
You can also get excited for:
Pet Nat by the bottle by our friends from Forever Thirsty
Baked deliciousness by bageri
A selection of the wonderful vegan cheezes by NUCLEUS-NUCLEUS
